Brannen, JM;
O'connell, R;
(2017)
Food practices, intergenerational transmission and memory.
The Journal of Psychosocial Studies
, 10
(2)
pp. 44-58.
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| Type: | Article |
|---|---|
| Title: | Food practices, intergenerational transmission and memory |
| Open access status: | An open access version is available from UCL Discovery |
| Publisher version: | http://www.psychosocial-studies-association.org/vo... |
| Language: | English |
| Additional information: | This version is the author accepted manuscript. For information on re-use, please refer to the publisher’s terms and conditions. |
| UCL classification: | UCL UCL > Provost and Vice Provost Offices UCL > Provost and Vice Provost Offices > School of Education UCL > Provost and Vice Provost Offices > School of Education > UCL Institute of Education UCL > Provost and Vice Provost Offices > School of Education > UCL Institute of Education > IOE - Social Research Institute |
| URI: | https://discovery.ucl.ac.uk/id/eprint/10023394 |
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