eprintid: 1574701 rev_number: 44 eprint_status: archive userid: 608 dir: disk0/01/57/47/01 datestamp: 2017-09-25 11:52:03 lastmod: 2021-12-05 00:48:12 status_changed: 2018-02-14 14:19:03 type: article metadata_visibility: show creators_name: Robinson, SM creators_name: Westbury, LD creators_name: Cooper, R creators_name: Kuh, DJL creators_name: Ward, K creators_name: Syddall, HE creators_name: Sayer, AA creators_name: Cooper, C title: Adult lifetime diet quality and physical performance in older age: findings from a British birth cohort ispublished: pub divisions: UCL divisions: B02 divisions: D14 keywords: Diet, Life course, Ageing, Physical function note: Copyright © The Author 2017. Published by Oxford University Press on behalf of The Gerontological Society of America. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. abstract: Background: Current evidence that links “healthier” dietary patterns to better measured physical performance is mainly from older populations; little is known about the role of earlier diet. We examined adult diet quality in relation to physical performance at age 60–64 years. / Methods: Diet quality was defined using principal component analysis of dietary data collected at age 36, 43, 53, and 60–64. Throughout adulthood, diets of higher quality were characterized by higher consumption of fruit, vegetables, and wholegrain bread. Diet quality scores calculated at each age indicated compliance with this pattern. Physical performance was assessed using chair rise, timed-up-and-go, and standing balance tests at age 60–64. The analysis sample included 969 men and women. / Results: In gender-adjusted analyses, higher diet quality at each age was associated with better measured physical performance (all p < .01 for each test), although some associations were attenuated after adjustment for covariates. Diet quality scores were highly correlated in adulthood (0.44 ≤ r ≤ 0.67). However, conditional models showed that higher diet quality at age 60–64 (than expected from scores at younger ages), was associated with faster chair rise speed and with longer standing balance time (adjusted: 0.08 [95% CI: 0.02, 0.15] and 0.07 [0.01, 0.14] SD increase in chair rise speed and balance time, respectively, per SD increase in conditional diet quality; both p < .05). / Conclusions: Higher diet quality across adulthood is associated with better physical performance in older age. Current diet quality may be particularly important for physical performance, suggesting potential for improvements in diet in early older age. date: 2018-11 date_type: published official_url: https://doi.org/10.1093/gerona/glx179 oa_status: green full_text_type: pub language: eng primo: open primo_central: open_green verified: verified_manual elements_id: 1423473 doi: 10.1093/gerona/glx179 lyricists_name: Cooper, Rachel lyricists_name: Kuh, Diana lyricists_id: RCOOP16 lyricists_id: DKUHX97 actors_name: Kuh, Diana actors_name: Laslett, David actors_id: DKUHX97 actors_id: DLASL34 actors_role: owner actors_role: impersonator full_text_status: public publication: The Journals of Gerontology: Series A volume: 73 number: 11 pagerange: 1532-1537 issn: 1079-5006 citation: Robinson, SM; Westbury, LD; Cooper, R; Kuh, DJL; Ward, K; Syddall, HE; Sayer, AA; Robinson, SM; Westbury, LD; Cooper, R; Kuh, DJL; Ward, K; Syddall, HE; Sayer, AA; Cooper, C; - view fewer <#> (2018) Adult lifetime diet quality and physical performance in older age: findings from a British birth cohort. The Journals of Gerontology: Series A , 73 (11) pp. 1532-1537. 10.1093/gerona/glx179 <https://doi.org/10.1093/gerona%2Fglx179>. Green open access document_url: https://discovery.ucl.ac.uk/id/eprint/1574701/1/Cooper_glx179.pdf