Smith, AD;
Fildes, A;
Cooke, L;
Herle, M;
Shakeshaft, N;
Plomin, R;
Llewellyn, C;
(2016)
Genetic and environmental influences on food preferences in adolescence.
American Journal of Clinical Nutrition
, 104
(2)
pp. 446-453.
10.3945/ajcn.116.133983.