Edwards, CH;
Warren, FJ;
Campbell, GM;
Gaisford, S;
Royall, PG;
Butterworth, PJ;
Ellis, PR;
(2015)
A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility.
Food & Function
, 6
(12)
pp. 3634-3641.
10.1039/c5fo00754b.