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Alsanei, WA;
Ayanikalath, S;
Barbon, CEA;
Chen, J;
Cichero, JAY;
Coutts, K;
... Wang, H; + view all
(2015)
The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review.
Dysphagia
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pp. 2-26.
10.1007/s00455-014-9578-x.