Steele, CM; Alsanei, WA; Ayanikalath, S; Barbon, CEA; Chen, J; Cichero, JAY; Coutts, K; ... Wang, H; + view all (2015) The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review. Dysphagia , 30 (1) pp. 2-26. 10.1007/s00455-014-9578-x. Green open access