Salvini, S;
Sera, F;
Caruso, D;
Giovannelli, L;
Visioli, F;
Saieva, C;
Masala, G;
... Palli, D; + view all
(2006)
Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women.
BRIT J NUTR
, 95
(4)
742 - 751.
10.1079/BJN20051674.