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<https://discovery.ucl.ac.uk/id/eprint/10198155> <http://purl.org/dc/terms/title> "Smallholder farming agricultural transformation: implications for environmental sustainability,\r\nhousehold dietary diversity and food (in)security"^^<http://www.w3.org/2001/XMLSchema#string> .
<https://discovery.ucl.ac.uk/id/eprint/10198155> <http://purl.org/ontology/bibo/abstract> "This study explores how agricultural sector transformation aimed at increasing productivity and\r\nimproving farmers’ livelihoods and realised through the commercialisation of smallholder agricultural\r\nproduction systems has impacted environmental sustainability, household dietary diversity and food\r\n(in)security in the seven counties in the Mau-Cherangany complex in Kenya. Farmers were selected\r\nthrough convenience and purposive sampling by a team of Prosperity Co-learning Laboratory\r\n(PROCOL-Africa) network citizen scientists. Data was collected through key informant interviews\r\nconducted with 85 farmers. Additionally, data was collected through participatory photography and\r\nmapping exercises involving 45 farmers.\r\nCash crops such as avocado, maize, tea and coffee are increasingly being produced in Kenya. The\r\nagricultural commercialisation that has driven this land use change has accelerated biodiversity loss.\r\nThe use of herbicides to control weeds has led to the loss of native flora and fauna. It has also reduced\r\naccess to nutritious indigenous vegetables, leading to a reliance on the consumption of purchased\r\nfoods from the market, and negatively impacted household food security. Holistic approaches to\r\nrealising food system transformation are required to ensure that the commercialisation of smallholder\r\nagricultural production systems is not pursued at the expense of environmental sustainability,\r\nsocioeconomic inclusion, and rural households’ food and nutritional security."^^<http://www.w3.org/2001/XMLSchema#string> .
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