eprintid: 10141321
rev_number: 12
eprint_status: archive
userid: 608
dir: disk0/10/14/13/21
datestamp: 2022-01-06 11:48:40
lastmod: 2022-01-06 11:48:40
status_changed: 2022-01-06 11:48:40
type: article
metadata_visibility: show
creators_name: Mazidi, M
creators_name: Leeming, ER
creators_name: Merino, J
creators_name: Nguyen, LH
creators_name: Selvachandran, S
creators_name: Pujal, JC
creators_name: Maher, T
creators_name: Kade, K
creators_name: Murray, B
creators_name: Graham, MS
creators_name: Sudre, CH
creators_name: Wolf, J
creators_name: Hu, C
creators_name: Drew, DA
creators_name: Steves, CJ
creators_name: Ourselin, S
creators_name: Gardner, C
creators_name: Spector, TD
creators_name: Chan, AT
creators_name: Franks, PW
creators_name: Gibson, R
creators_name: Berry, SE
title: Diet and lifestyle behaviour disruption related to the pandemic was varied and bidirectional among US and UK adults participating in the ZOE COVID Study
ispublished: pub
divisions: UCL
divisions: B02
divisions: D14
divisions: GA3
divisions: G17
keywords: WEIGHT-GAIN, RISK, OBESITY, STRESS, EVENTS, SCORE
note: Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
abstract: Evidence of the impact of the COVID-19 pandemic on health behaviours in the general population is limited. In this retrospective longitudinal study including UK and US participants, we collected diet and lifestyle data pre-pandemic (896,286) and peri-pandemic (291,871) using a mobile health app, and we computed a bidirectional health behaviour disruption index. Disruption of health behaviour was higher in younger, female and socio-economically deprived participants. Loss in body weight was greater in highly disrupted individuals than in those with low disruption. There were large inter-individual changes observed in 46 health and diet behaviours measured peri-pandemic compared with pre-pandemic, but no mean change in the total population. Individuals most adherent to less healthy pre-pandemic health behaviours improved their diet quality and weight compared with those reporting healthier pre-pandemic behaviours, irrespective of relative deprivation; therefore, for a proportion of the population, the pandemic may have provided an impetus to improve health behaviours. Public policies to tackle health inequalities widened by the pandemic should continue to prioritize diet and physical activity for all, as well as more targeted approaches to support younger females and those living in economically deprived areas.
date: 2021-12-16
date_type: published
publisher: NATURE PORTFOLIO
official_url: http://dx.doi.org/10.1038/s43016-021-00398-3
oa_status: green
full_text_type: pub
language: eng
primo: open
primo_central: open_green
verified: verified_manual
elements_id: 1911913
doi: 10.1038/s43016-021-00398-3
lyricists_name: Sudre, Carole
lyricists_id: SUDRE45
actors_name: Flynn, Bernadette
actors_id: BFFLY94
actors_role: owner
full_text_status: public
publication: Nature Food
volume: 2
number: 12
pagerange: 957-969
pages: 14
citation:        Mazidi, M;    Leeming, ER;    Merino, J;    Nguyen, LH;    Selvachandran, S;    Pujal, JC;    Maher, T;                                                             ... Berry, SE; + view all <#>        Mazidi, M;  Leeming, ER;  Merino, J;  Nguyen, LH;  Selvachandran, S;  Pujal, JC;  Maher, T;  Kade, K;  Murray, B;  Graham, MS;  Sudre, CH;  Wolf, J;  Hu, C;  Drew, DA;  Steves, CJ;  Ourselin, S;  Gardner, C;  Spector, TD;  Chan, AT;  Franks, PW;  Gibson, R;  Berry, SE;   - view fewer <#>    (2021)    Diet and lifestyle behaviour disruption related to the pandemic was varied and bidirectional among US and UK adults participating in the ZOE COVID Study.                   Nature Food , 2  (12)   pp. 957-969.    10.1038/s43016-021-00398-3 <https://doi.org/10.1038/s43016-021-00398-3>.       Green open access   
 
document_url: https://discovery.ucl.ac.uk/id/eprint/10141321/1/s43016-021-00398-3.pdf