Nilholm, C;
Roth, B;
Höglund, P;
Blennow, K;
Englund, E;
Hansson, O;
Zetterberg, H;
(2018)
Dietary intervention with an Okinawan-based Nordic diet in type 2 diabetes renders decreased interleukin-18 concentrations and increased neurofilament light concentrations in plasma.
Nutrition Research
, 60
pp. 13-25.
10.1016/j.nutres.2018.08.002.