Guo, E; Kazantsev, D; Mo, J; Bent, J; Van Dalen, G; Schuetz, P; Rockett, P; ... Lee, PD; + view all Guo, E; Kazantsev, D; Mo, J; Bent, J; Van Dalen, G; Schuetz, P; Rockett, P; StJohn, D; Lee, PD; - view fewer (2018) Revealing the microstructural stability of a three-phase soft solid (ice cream) by 4D synchrotron X-ray tomography. Journal of Food Engineering , 237 pp. 204-214. 10.1016/j.jfoodeng.2018.05.027.