Guest, J; Ovcinnikova, O; Panca, M; (2015) Cost-effectiveness of using an extensively hydrolyzed casein formula plus the probiotic Lactobacillus rhamnosus GG compared to an extensively hydrolyzed formula alone or an amino acid formula as first-line dietary management for cow’s milk allergy in the US. ClinicoEconomics and Outcomes Research , 7 pp. 145-51. 10.2147/CEOR.S75071. Green open access