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Number of items: 32.

Article

Ahmed, J and Ramesh, BS and Mahendrakar, NS (1996) Changes in microbial population during fermentation of tropical freshwater fish viscera. J APPL BACTERIOL , 80 (2) 153 - 156.

Bais, HP and Madhusudhan, R and Bhagyalakshmi, N and Rajasekaran, T and Ramesh, BS and Ravishankar, GA (2000) Influence of polyamines on growth and formation of secondary metabolites in hairy root cultures of Beta vulgaris and Tagetes patula. ACTA PHYSIOL PLANT , 22 (2) 151 - 158.

Banerjee, B and Vadiraj, HS and Ram, A and Rao, R and Jayapal, M and Gopinath, KS and Ramesh, BS and Rao, N and Kumar, A and Raghuram, N and Hegde, S and Nagendra, HR and Hande, MP (2007) Effects of an integrated yoga program in modulating psychological stress and RadiationInduced genotoxic stress in breast cancer patients undergoing radiotherapy. INTEGR CANCER THER , 6 (3) 242 - 250. 10.1177/1534735407306214.

Beaumont, NJ and Skinner, VO and Tan, TMM and Ramesh, BS and Byrne, DJ and MacColl, GS and Keen, JN and Bouloux, PM and Mikhailidis, DP and Bruckdorfer, KR and Vanderpump, MP and Srai, KS (2003) Ghrelin can bind to a species of high density lipoprotein associated with paraoxonase. J BIOL CHEM , 278 (11) 8877 - 8880. 10.1074/jbc.C200575200.
An open access publication

GEORGE, G and RAMESH, BS and SEN, DP (1986) EFFECT OF INTERESTERIFIED FATS AND ISOLATED TRANS-FATTY-ACIDS ON SERUM-LIPID CLASSES IN CHOLESTEROL-BILE SALT STRESSED RATS. FETT WISS TECHNOL , 88 (8) 307 - 315.

Janaki, MG and Kadam, AR and Mukesh, S and Nirmala, S and Ponni, A and Ramesh, BS and Rajeev, AG (2010) Magnitude of fatigue in cancer patients receiving radiotherapy and its short term effect on quality of life. J CANCER RES THER , 6 (1) 22 - 26. 10.4103/0973-1482.63566.
An open access publication

Janaki, MG and Nirmala, S and Kadam, AR and Ramesh, BS and Sunitha, KS (2008) Epidural analgesia during brachytherapy for cervical cancer patients. J CANC RES THER , 4 (2) 60 - 63.
An open access publication

MAHENDRAKAR, NS and DANI, NP and RAMESH, BS and AMLA, BL (1990) EFFECT OF POSTMORTEM CONDITIONING OF EWE CARCASSES ON INSTRUMENTAL TEXTURE PROFILE OF COOKED THIGH MUSCLES. MEAT SCI , 28 (3) 195 - 202.

MAHENDRAKAR, NS and DANI, NP and RAMESH, BS and AMLA, BL (1989) EFFECT OF POSTMORTEM CHILLING AND SHEEP CARCASS CONDITIONING ON EXTRACTABILITY AND FRACTIONS OF MUSCLE PROTEINS. J FOOD SCI TECH MYS , 26 (5) 265 - 268.

MAHENDRAKAR, NS and DANI, NP and RAMESH, BS and AMLA, BL (1989) STUDIES ON INFLUENCE OF AGE OF SHEEP AND POST-MORTEM CARCASS CONDITIONING TREATMENTS ON MUSCULAR COLLAGEN CONTENT AND ITS THERMOLABILITY. J FOOD SCI TECH MYS , 26 (2) 102 - 105.

MAHENDRAKAR, NS and DANI, NP and RAMESH, BS and AMLA, BL (1988) EFFECT OF POSTMORTEM CONDITIONING TREATMENTS TO SHEEP CARCASSES ON SOME BIOPHYSICAL CHARACTERISTICS OF MUSCLES. J FOOD SCI TECH MYS , 25 (6) 340 - 344.

Mahendrakar, NS and Raj, KR and Khabade, VS and Dani, NP and Ramesh, BS (1995) Chemical changes during fermentation of poultry intestines with molasses. IRISH J AGR FOOD RES , 34 (2) 175 - 181.

Muralidhara, and Narasimhamurthy, K and Viswanatha, S and Ramesh, BS (1999) Acute and subchronic toxicity assessment of debitterized fenugreek powder in the mouse and rat. FOOD CHEM TOXICOL , 37 (8) 831 - 838.

Naik, JP and Ramesh, BS and Gurudutt, KN (2005) Fumigation studies on cured large cardamom (Amomum subulatum Roxb.) capsules. J FOOD SCI TECH MYS , 42 (6) 531 - 533.

Pura, NJ and Mohan, KTM and Sulochanamma, G and Ramesh, BS and Sampathu, SR (2006) Studies on quality attributes of cultivars of large cardamom (Amomum subulatum Roxb.). J FOOD SCI TECH MYS , 43 (3) 308 - 311.

Raghavendra, RM and Nagarathna, R and Nagendra, HR and Gopinath, KS and Srinath, BS and Ravi, BD and Patil, S and Ramesh, BS and Nalini, R (2007) Effects of an integrated yoga programme on chemotherapy-induced nausea and emesis in breast cancer patients. EUR J CANCER CARE , 16 (6) 462 - 474. 10.1111/j.1365-2354.2006.00739.x.

Raghavendra, RM and Vadiraja, HS and Nagarathna, R and Nagendra, HR and Rekha, M and Vanitha, N and Gopinath, KS and Srinath, BS and Vishweshwara, MS and Madhavi, YS and Ajaikumar, BS and Ramesh, BS and Nalini, R and Kumar, V (2009) Effects of a Yoga Program on Cortisol Rhythm and Mood States in Early Breast Cancer Patients Undergoing Adjuvant Radiotherapy: A Randomized Controlled Trial. INTEGR CANCER THER , 8 (1) 37 - 46. 10.1177/1534735409331456.

Raj, KR and Modi, VK and Ramesh, BS and Mahendrakar, NS (1999) Thermal stability and texture of emulsions from pre- and post-rigor chicken muscles. J FOOD SCI TECH MYS , 36 (6) 527 - 529.

Raj, KR and Rao, RJ and Ramesh, BS and Mahendrakar, NS (1999) Protein fractions and characteristics of lipids in fresh broiler and layer chicken muscles and penetration of salt and acid in marinated muscles. J FOOD SCI TECH MYS , 36 (6) 522 - 526.

RAJALAKSHMI, D and RAMESH, BS (1978) GROWTH AND PROTEIN EFFICIENCY RATIO IN ALBINO-RATS - STATISTICAL APPROACH. P INDIAN ACAD SCI B , 87 (9) 261 - 266.

RAO, DN and RAMESH, BS (1992) THE MICROBIOLOGY OF SHEEP CARCASSES PROCESSED IN A MODERN INDIAN ABATTOIR. MEAT SCI , 32 (4) 425 - 436.

RAO, DN and RAMESH, BS (1988) MICROBIAL PROFILES OF MINCED MEAT. MEAT SCI , 23 (4) 279 - 291.

RATI, ER and BASAPPA, SC and MURTHY, VS and RAMESH, HP and RAMESH, BS and SINGH, GB (1981) THE SYNERGISTIC EFFECT OF AFLATOXIN-B1 AND OCHRATOXIN-A IN RATS. J FOOD SCI TECH MYS , 18 (5) 176 - 179.

SOWBHAGYA, CM and ALI, SZ and RAMESH, BS (1993) EFFECT OF PARBOILING AN GRAIN DIMENSIONS OF RICE. J FOOD SCI TECH MYS , 30 (6) 459 - 461.

SOWBHAGYA, CM and RAMESH, BS and ALI, SZ (1994) HYDRATION, SWELLING AND SOLUBILITY BEHAVIOR OF RICE IN RELATION TO OTHER PHYSICOCHEMICAL PROPERTIES. J SCI FOOD AGR , 64 (1) 1 - 7.

SOWBHAGYA, CM and RAMESH, BS and BHATTACHARYA, KR (1987) THE RELATIONSHIP BETWEEN COOKED-RICE TEXTURE AND THE PHYSICOCHEMICAL CHARACTERISTICS OF RICE. J CEREAL SCI , 5 (3) 287 - 297.

SOWBHAGYA, CM and RAMESH, BS and BHATTACHARYA, KR (1984) IMPROVED INDEXES FOR DIMENSIONAL CLASSIFICATION OF RICE. J FOOD SCI TECH MYS , 21 (1) 15 - 19.

Sulochanamma, G and Ramalakshmi, K and Kumar, TMM and Indiramma, AR and Ramesh, BS and Sampathu, SR and Naik, JP (2008) Storage characteristics of large cardamom (Amomum subulatum Roxb) and seeds in different packages. J FOOD SCI TECH MYS , 45 (2) 183 - 186.

Vijayalakshmi, NS and Indiramma, AR and Rangarao, GCP and Ramesh, BS (2009) Package design for chips based on their deteriorative characteristics, size and permeability of packages. J FOOD SCI TECH MYS , 46 (5) 450 - 454.

ZIAUDDIN, KS and MAHENDRAKAR, NS and RAO, DN and RAMESH, BS and AMLA, BL (1994) OBSERVATIONS ON SOME CHEMICAL AND PHYSICAL CHARACTERISTICS OF BUFFALO MEAT. MEAT SCI , 37 (1) 103 - 113.

ZIAUDDIN, KS and RAO, DN and RAMESH, BS and AMLA, BL (1993) EFFECT OF FREEZING, THAWING AND FROZEN STORAGE ON MICROBIAL PROFILES OF BUFFALO MEAT. J FOOD SCI TECH MYS , 30 (6) 465 - 467.

Proceedings paper

Rafique, R and Mascarenhas, MSD and Ramesh, BS and Srai, KS and Porter, JB (2006) DMT1-independent uptake of non-transferrin bound iron into human hepatoma cells is selectively modulated by T-type voltage-dependent calcium channel inhibitors. In: BLOOD. (pp. 443A - 443A). AMER SOC HEMATOLOGY

This list was generated on Mon May 20 19:05:42 2013 BST.