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Number of items: 3.

Article

Fearn, T; (1984) Food Research and Data Analysis, Martens, H and Russwurm, H. J Roy Statist Soc A , 147 pp. 618-619.

OSBORNE, BG; FEARN, T; MILLER, AR; DOUGLAS, S; (1984) APPLICATION OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY TO THE COMPOSITIONAL ANALYSIS OF BISCUITS AND BISCUIT DOUGHS. J SCI FOOD AGR , 35 (1) 99 - 105.

Sweeting, TJ; (1984) The Bayesian analysis of random coefficient regression models. J. Natl. Acad. Math. India , 2 pp. 67-80.

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