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Jump to: B | F | O | S
Number of items: 9.

B

BURT, DJ; FEARN, T; (1983) A QUANTITATIVE STUDY OF BISCUIT MICROSTRUCTURE. STARKE , 35 (10) 351 - 354.

F

FEARN, T; (1983) A MISUSE OF RIDGE-REGRESSION IN THE CALIBRATION OF A NEAR-INFRARED REFLECTANCE INSTRUMENT. APPL STAT-J ROY ST C , 32 (1) 73 - 79.

FEARN, T; LAWSON, R; MARIS, PI; RUSSELL, PL; (1983) AN AUTOMATED DATA-COLLECTION SYSTEM FOR DSC ENABLING CALCULATION OF SPECIFIC THERMAL CAPACITY AND ENTHALPY. THERMOCHIM ACTA , 62 (2-3) 187 - 196.

O

OSBORNE, BG; FEARN, T; (1983) COLLABORATIVE EVALUATION OF NEAR-INFRARED REFLECTANCE ANALYSIS FOR THE DETERMINATION OF PROTEIN, MOISTURE AND HARDNESS IN WHEAT. J SCI FOOD AGR , 34 (9) 1011 - 1017.

OSBORNE, BG; FEARN, T; (1983) COLLABORATIVE EVALUATION OF UNIVERSAL CALIBRATIONS FOR THE MEASUREMENT OF PROTEIN AND MOISTURE IN FLOUR BY NEAR-INFRARED REFLECTANCE. J FOOD TECHNOL , 18 (4) 453 - 460.

OSBORNE, BG; FEARN, T; RANDALL, PG; (1983) MEASUREMENT OF FAT AND SUCROSE IN DRY CAKE MIXES BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY. J FOOD TECHNOL , 18 (5) 651 - 656.

Osborne, BG; Douglas, S; Fearn, T; (1983) Recent progress in the application of NIR to the measurement of quality parameters in flour. Presented at: 7th World Cereal and Bread Congress, Prague Czechoslovakia.

S

Sweeting, TJ; (1983) Independent scale-free spacings for the exponential and uniform distributions. Statistics & Probability Letters , 1 pp. 115-119. 10.1016/0167-7152(83)90057-3.

Sweeting, TJ; (1983) On estimator efficiency in stochastic processes. Stochastic Processes and their Applications , 15 pp. 93-98. 10.1016/0304-4149(83)90023-6.

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