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Article

FEARN, T; RUSSELL, PL; (1982) A KINETIC-STUDY OF BREAD STALING BY DIFFERENTIAL SCANNING CALORIMETRY - THE EFFECT OF LOAF SPECIFIC VOLUME. J SCI FOOD AGR , 33 (6) 537 - 548.

Fearn, T; (1982) Contribution to discussion of paper by PJ Brown. J Roy Statist Soc B , 44 314-.

OSBORNE, BG; DOUGLAS, S; FEARN, T; (1982) THE APPLICATION OF NEAR-INFRARED REFLECTANCE ANALYSIS TO RAPID FLOUR TESTING. J FOOD TECHNOL , 17 (3) 355 - 363.

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