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Ayazi Shamlou, P; Siddiqi, SF; Titchener-Hooker, NJ; (1995) A physical model of high-pressure disruption of bakers' yeast cells. Chemical Engineering Science , 50 (9) pp. 1383-1391. 10.1016/0009-2509(94)00475-7.


Siddiqi, SF; Bulmer, M; Ayazi Shamlou, P; Titchener-Hooker, NJ; (1995) The effects of fermentation conditions on yeast cell debris particle size distribution during high pressure homogenisation. Bioprocess Engineering , 14 (1) pp. 1-8. 10.1007/BF00369846.

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