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Carnosine protects proteins against in vitro glycation and cross-linking.

Hipkiss, AR; Michaelis, J; Syrris, P; Kumar, S; Lam, Y; (1994) Carnosine protects proteins against in vitro glycation and cross-linking. Biochem Soc Trans , 22 (4) 399S - ?.

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Type:Article
Title:Carnosine protects proteins against in vitro glycation and cross-linking.
Location:ENGLAND
Language:English
Keywords:Carnosine, Cross-Linking Reagents, Dipeptides, Glucose, Glycosylation, Kinetics, Lysine, Superoxide Dismutase, Time Factors
UCL classification:UCL > School of Life and Medical Sciences > Faculty of Population Health Sciences > Institute of Cardiovascular Science

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