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Carnosine protects proteins against in vitro glycation and cross-linking.

Hipkiss, AR; Michaelis, J; Syrris, P; Kumar, S; Lam, Y; (1994) Carnosine protects proteins against in vitro glycation and cross-linking. Biochem Soc Trans , 22 (4) 399S-.

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Type: Article
Title: Carnosine protects proteins against in vitro glycation and cross-linking.
Location: ENGLAND
Keywords: Carnosine, Cross-Linking Reagents, Dipeptides, Glucose, Glycosylation, Kinetics, Lysine, Superoxide Dismutase, Time Factors
UCL classification: UCL > School of Life and Medical Sciences
UCL > School of Life and Medical Sciences > Faculty of Population Health Sciences
UCL > School of Life and Medical Sciences > Faculty of Population Health Sciences > Institute of Cardiovascular Science
URI: http://discovery.ucl.ac.uk/id/eprint/82084
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