Carnosine protects proteins against in vitro glycation and cross-linking.
Biochem Soc Trans
|Title:||Carnosine protects proteins against in vitro glycation and cross-linking.|
|Keywords:||Carnosine, Cross-Linking Reagents, Dipeptides, Glucose, Glycosylation, Kinetics, Lysine, Superoxide Dismutase, Time Factors|
|UCL classification:||UCL > School of Life and Medical Sciences
UCL > School of Life and Medical Sciences > Faculty of Population Health Sciences > Institute of Cardiovascular Science
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