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INTERFACIAL DAMAGE TO PROTEINS DURING INTENSIVE MIXING IN FERMENTATION AND DOWNSTREAM PROCESSING

HOARE, M; KHAN, MR; DUNNILL, P; (1993) INTERFACIAL DAMAGE TO PROTEINS DURING INTENSIVE MIXING IN FERMENTATION AND DOWNSTREAM PROCESSING. In: VandenTweel, WJJ and Harder, A and Buitelaar, RM, (eds.) STABILITY AND STABILIZATION OF ENZYMES. (pp. 21 - 27). ELSEVIER SCIENCE PUBL B V

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Type: Proceedings paper
Title: INTERFACIAL DAMAGE TO PROTEINS DURING INTENSIVE MIXING IN FERMENTATION AND DOWNSTREAM PROCESSING
Event: International Symposium on Stability and Stabilization of Enzymes
Location: MAASTRICHT, NETHERLANDS
Dates: 1992-11-22 - 1992-11-25
ISBN: 0-444-89372-5
UCL classification: UCL > Provost and Vice Provost Offices
UCL > Provost and Vice Provost Offices > UCL BEAMS
UCL > Provost and Vice Provost Offices > UCL BEAMS > Faculty of Engineering Science
UCL > Provost and Vice Provost Offices > UCL BEAMS > Faculty of Engineering Science > Dept of Biochemical Engineering
URI: http://discovery.ucl.ac.uk/id/eprint/80830
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