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The effect of an increase in chain length on the mechanical properties of polyethylene glycols

Al-Nasassrah, MA; Podczeck, F; Newton, JM; (1998) The effect of an increase in chain length on the mechanical properties of polyethylene glycols. EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS , 46 (1) pp. 31-38. 10.1016/S0939-6411(97)00151-3.

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Type: Article
Title: The effect of an increase in chain length on the mechanical properties of polyethylene glycols
DOI: 10.1016/S0939-6411(97)00151-3
Keywords: Science & Technology, Life Sciences & Biomedicine, Pharmacology & Pharmacy, critical stress intensity factor, fracture mechanics, fracture toughness, mechanical strength of compacts, polyethylene glycol, strain energy release rate, Young's modulus, MICROCRYSTALLINE CELLULOSE PRODUCTS, FRACTURE-MECHANICS, COMPRESSION, TOUGHNESS
UCL classification: UCL > Provost and Vice Provost Offices
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > UCL School of Pharmacy
UCL > Provost and Vice Provost Offices > UCL BEAMS
UCL > Provost and Vice Provost Offices > UCL BEAMS > Faculty of Engineering Science
UCL > Provost and Vice Provost Offices > UCL BEAMS > Faculty of Engineering Science > Dept of Mechanical Engineering
URI: http://discovery.ucl.ac.uk/id/eprint/763674
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