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Food Constituents and Oral Health: Current Status and Future Prospects

Wilson, M; (2009) Food Constituents and Oral Health: Current Status and Future Prospects. (Vol.1). (1 vols). (1st. ed.). Woodhead Publishing Limited: Gread Abington, Cambridge.

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Type: Book
Title: Food Constituents and Oral Health: Current Status and Future Prospects
ISBN-13: 9781845694180
Additional information: Alternative ISBNs - 9781439804308 (CRC Press), 9781845696290 (e-book).
Keywords: April, Health, Micro, Oral, Oral health
UCL classification: UCL > School of Life and Medical Sciences > Faculty of Medical Sciences > Eastman Dental Institute > Microbial Diseases
URI: http://discovery.ucl.ac.uk/id/eprint/62821
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