Marmot, M and Atinmo, T and Byers, T and Chen, J and Hirohata, T and Jackson, A and James, W and Kolonel, L and Kumanyika, S and Leitzmann, C and Mann, J and Powers, H and Reddy, K and Riboli, E and Rivera, JA and Schatzkin, A and Seidell, J and Shuker, D and Uauy, R and Willett, W and Zeisel, S (2007) Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. (WCRF/AICR Expert Report ). UCL (University College London), American Institute for Cancer Research: Washington, USA.
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This Report has a number of inter-related general purposes. One is to explore the extent to which food, nutrition, physical activity, and body composition modify the risk of cancer, and to specify which factors are most important. To the extent that environmental factors such as food, nutrition, and physical activity influence the risk of cancer, it is a preventable disease. The Report specifies recommendations based on solid evidence which, when followed, will be expected to reduce the incidence of cancer.
|Title:||Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective|
|Open access status:||An open access version is available from UCL Discovery|
|Additional information:||Imported via OAI, 7:29:01 7th Nov 2007|
|UCL classification:||UCL > School of Life and Medical Sciences > Faculty of Population Health Sciences > Institute of Epidemiology and Health Care > Epidemiology and Public Health|
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