Marmot, M; Atinmo, T; Byers, T; Chen, J; Hirohata, T; Jackson, A; Marmot, M; Atinmo, T; Byers, T; Chen, J; Hirohata, T; Jackson, A; James, W; Kolonel, L; Kumanyika, S; Leitzmann, C; Mann, J; Powers, H; Reddy, K; Riboli, E; Rivera, JA; Schatzkin, A; Seidell, J; Shuker, D; Uauy, R; Willett, W; Zeisel, S; - view fewer (2007) Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. (WCRF/AICR Expert Report ). World Cancer Research Fund / American Institute for Cancer Research: Washington DC, US.
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This Report has a number of inter-related general purposes. One is to explore the extent to which food, nutrition, physical activity, and body composition modify the risk of cancer, and to specify which factors are most important. To the extent that environmental factors such as food, nutrition, and physical activity influence the risk of cancer, it is a preventable disease. The Report specifies recommendations based on solid evidence which, when followed, will be expected to reduce the incidence of cancer.
|Title:||Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective|
|Open access status:||An open access version is available from UCL Discovery|
|Additional information:||© 2007 World Cancer Research Fund International|
|UCL classification:||UCL > School of Life and Medical Sciences > Faculty of Population Health Sciences > Institute of Epidemiology and Health Care > Epidemiology and Public Health|
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