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Advanced glycation end products are associated with pulse pressure in type 1 diabetes - The EURODIAB Prospective Complications Study

Schram, MT; Schalkwijk, CG; Bootsma, AH; Fuller, JH; Chaturvedi, N; Stehouwer, CDA; (2005) Advanced glycation end products are associated with pulse pressure in type 1 diabetes - The EURODIAB Prospective Complications Study. HYPERTENSION , 46 (1) pp. 232-237. 10.1161/01.HYP.0000164574.60279.ba.

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Type: Article
Title: Advanced glycation end products are associated with pulse pressure in type 1 diabetes - The EURODIAB Prospective Complications Study
Location: Paris, FRANCE
DOI: 10.1161/01.HYP.0000164574.60279.ba
Keywords: Science & Technology, Life Sciences & Biomedicine, Peripheral Vascular Disease, Cardiovascular System & Cardiology, diabetes mellitus, arteriosclerosis, elasticity, aging, RISK-FACTORS, CARDIOVASCULAR MORTALITY, ENDOTHELIAL FUNCTION, IDDM COMPLICATIONS, BLOOD-PRESSURE, DISEASE, N-EPSILON-(CARBOXYMETHYL)LYSINE, MARKERS, AGE, N-EPSILON-(CARBOXYETHYL)LYSINE
UCL classification: UCL > Provost and Vice Provost Offices
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Pop Health Sciences > Institute of Cardiovascular Science
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Pop Health Sciences > Institute of Epidemiology and Health
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Pop Health Sciences > Institute of Epidemiology and Health > Behavioural Science and Health
URI: http://discovery.ucl.ac.uk/id/eprint/48365
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