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The absence of undesirable changes during consumption of the low carbohydrate diet.

Evans, E; Stock, AL; Yudkin, J; (1974) The absence of undesirable changes during consumption of the low carbohydrate diet. Nutr Metab , 17 (6) pp. 360-367.

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Type: Article
Title: The absence of undesirable changes during consumption of the low carbohydrate diet.
Location: Switzerland
Keywords: Adult, Cholesterol, Creatinine, Diet, Reducing, Dietary Carbohydrates, Dietary Fats, Dietary Proteins, Energy Metabolism, Female, Humans, Ketosis, Lipids, Nitrogen, Obesity, Triglycerides, Uric Acid
URI: http://discovery.ucl.ac.uk/id/eprint/40373
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