Evans, E and Stock, AL and Yudkin, J (1974) The absence of undesirable changes during consumption of the low carbohydrate diet. Nutrition and Metabolism , 17 (6) 360 - 367.
Full text not available from this repository.
| Type: | Article |
|---|---|
| Title: | The absence of undesirable changes during consumption of the low carbohydrate diet. |
| Additional information: | Imported from PubMed 15/06/2006, 7 |
| UCL classification: | UCL > School of Life and Medical Sciences > Faculty of Medical Sciences > Medicine (Division of) |
Archive Staff Only: edit this record