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The absence of undesirable changes during consumption of the low carbohydrate diet.

Evans, E; Stock, AL; Yudkin, J; (1974) The absence of undesirable changes during consumption of the low carbohydrate diet. Nutrition and Metabolism , 17 (6) 360 - 367.

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Type:Article
Title:The absence of undesirable changes during consumption of the low carbohydrate diet.
Additional information:Imported from PubMed 15/06/2006, 7
UCL classification:UCL > School of Life and Medical Sciences > Faculty of Medical Sciences > Medicine (Division of)

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