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Effect of changes in the proportions of the dietary carbohydrates and in energy intake on the plasma lipid concentrations in healthy young men.

Naismith, DJ; Stock, AL; Yudkin, J; (1974) Effect of changes in the proportions of the dietary carbohydrates and in energy intake on the plasma lipid concentrations in healthy young men. Nutrition and Metabolism , 16 (5) 295 - 304.

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Type:Article
Title:Effect of changes in the proportions of the dietary carbohydrates and in energy intake on the plasma lipid concentrations in healthy young men.
Additional information:Imported from PubMed 15/06/2006, 304
UCL classification:UCL > School of Life and Medical Sciences > Faculty of Medical Sciences > Medicine (Division of)

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