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Effect of changes in the proportions of the dietary carbohydrates and in energy intake on the plasma lipid concentrations in healthy young men.

Naismith, DJ; Stock, AL; Yudkin, J; (1974) Effect of changes in the proportions of the dietary carbohydrates and in energy intake on the plasma lipid concentrations in healthy young men. Nutr Metab , 16 (5) pp. 295-304.

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Type: Article
Title: Effect of changes in the proportions of the dietary carbohydrates and in energy intake on the plasma lipid concentrations in healthy young men.
Location: Switzerland
Keywords: Cholesterol, Diet, Dietary Carbohydrates, Dietary Fats, Dietary Proteins, Dose-Response Relationship, Drug, Energy Metabolism, Humans, Hyperlipidemias, Lipids, Male, Nutritional Physiological Phenomena, Phospholipids, Starch, Structure-Activity Relationship, Sucrose, Time Factors, Triglycerides
UCL classification: UCL > School of Life and Medical Sciences
UCL > School of Life and Medical Sciences > Faculty of Medical Sciences
URI: http://discovery.ucl.ac.uk/id/eprint/40371
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