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Modelling protein unfolding: hen egg-white lysozyme

Williams, MA; Thornton, JM; Goodfellow, JM; (1997) Modelling protein unfolding: hen egg-white lysozyme. PROTEIN ENGINEERING , 10 (8) pp. 895-903. 10.1093/protein/10.8.895.

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Type: Article
Title: Modelling protein unfolding: hen egg-white lysozyme
DOI: 10.1093/protein/10.8.895
Keywords: Science & Technology, Life Sciences & Biomedicine, Biochemistry & Molecular Biology, Biotechnology & Applied Microbiology, folding intermediate, hen lysozyme, molecular modelling, molten globule, MOLTEN GLOBULE STATE, MOLECULAR-DYNAMICS SIMULATION, ALPHA-LACTALBUMIN, SECONDARY STRUCTURE, POTENTIAL FUNCTIONS, HYDROGEN-EXCHANGE, FOLDING REACTIONS, STABILITY, PATHWAYS, DENATURATION
UCL classification: UCL > School of Life and Medical Sciences
UCL > School of Life and Medical Sciences > Faculty of Life Sciences
UCL > School of Life and Medical Sciences > Faculty of Life Sciences > Biosciences (Division of) > Structural and Molecular Biology
URI: http://discovery.ucl.ac.uk/id/eprint/38768
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