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Effect of Microwave power, air temperature and velocity on the drying behavior of microwave and air dried foods

Khraisheh, M; (2004) Effect of Microwave power, air temperature and velocity on the drying behavior of microwave and air dried foods. Journal of Food Technology , 2 (4) pp. 276-285.

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Type: Article
Title: Effect of Microwave power, air temperature and velocity on the drying behavior of microwave and air dried foods
Keywords: microwave drying, foods
UCL classification: UCL > Provost and Vice Provost Offices
UCL > Provost and Vice Provost Offices > UCL BEAMS
UCL > Provost and Vice Provost Offices > UCL BEAMS > Faculty of Engineering Science
UCL > Provost and Vice Provost Offices > UCL BEAMS > Faculty of Engineering Science > Dept of Civil, Environ and Geomatic Eng
URI: http://discovery.ucl.ac.uk/id/eprint/36190
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