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Effect of vitamin C on glycosylation of proteins.

Davie, SJ; Gould, BJ; Yudkin, JS; (1992) Effect of vitamin C on glycosylation of proteins. Diabetes , 41 (2) pp. 167-173.

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Type: Article
Title: Effect of vitamin C on glycosylation of proteins.
Additional information: Imported from PubMed 15/06/2006
UCL classification: UCL > School of Life and Medical Sciences
UCL > School of Life and Medical Sciences > Faculty of Medical Sciences
UCL > School of Life and Medical Sciences > Faculty of Medical Sciences > Medicine (Division of)
URI: http://discovery.ucl.ac.uk/id/eprint/30602
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