Davie, SJ and Gould, BJ and Yudkin, JS (1992) Effect of vitamin C on glycosylation of proteins. Diabetes , 41 (2) 167 - 173.
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| Type: | Article |
|---|---|
| Title: | Effect of vitamin C on glycosylation of proteins. |
| Additional information: | Imported from PubMed 15/06/2006 |
| UCL classification: | UCL > School of Life and Medical Sciences > Faculty of Medical Sciences > Medicine (Division of) |
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