Davie, SJ and Gould, BJ and Yudkin, JS (1992) Effect of vitamin C on glycosylation of proteins. Diabetes , 41 (2) 167 - 173.
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|Title:||Effect of vitamin C on glycosylation of proteins.|
|Additional information:||Imported from PubMed 15/06/2006|
|UCL classification:||UCL > School of Life and Medical Sciences > Faculty of Medical Sciences > Medicine (Division of)|
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