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Effect of vitamin C on glycosylation of proteins.

Davie, SJ; Gould, BJ; Yudkin, JS; (1992) Effect of vitamin C on glycosylation of proteins. Diabetes , 41 (2) 167 - 173.

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Type:Article
Title:Effect of vitamin C on glycosylation of proteins.
Additional information:Imported from PubMed 15/06/2006
UCL classification:UCL > School of Life and Medical Sciences > Faculty of Medical Sciences > Medicine (Division of)

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