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Recent progress in the application of NIR to the measurement of quality parameters in flour

Osborne, BG; Douglas, S; Fearn, T; (1983) Recent progress in the application of NIR to the measurement of quality parameters in flour. In: Holas, J and Kratochvil, J, (eds.) Progress in cereal chemistry and technology, proceedings of 7th world cereal and bread congress. (pp. 577 - 581). Elsevier: Amsterdam Netherlands.

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Type:Proceedings paper
Title:Recent progress in the application of NIR to the measurement of quality parameters in flour
Event:7th World Cereal and Bread Congress
Location:Prague Czechoslovakia
Dates:1982
ISBN:0444996516
UCL classification:UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science

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