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Recent progress in the application of NIR to the measurement of quality parameters in flour

Osborne, BG; Douglas, S; Fearn, T; (1983) Recent progress in the application of NIR to the measurement of quality parameters in flour. In: Holas, J and Kratochvil, J, (eds.) Progress in cereal chemistry and technology, proceedings of 7th world cereal and bread congress. (pp. 577 - 581). Elsevier: Amsterdam Netherlands.

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Type: Proceedings paper
Title: Recent progress in the application of NIR to the measurement of quality parameters in flour
Event: 7th World Cereal and Bread Congress
Location: Prague Czechoslovakia
Dates: 1982
ISBN: 0444996516
UCL classification: UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science
URI: http://discovery.ucl.ac.uk/id/eprint/267182
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