Near infrared spectroscopy in food analysis.
Longman: Harlow UK.
CHAPTER Introduction In his book Instrumental Methods of Food Analysis published in, AJ MacLeod stated that 'A consideration of infrared spectrophotometry ...
|Title:||Near infrared spectroscopy in food analysis|
|Keywords:||Technology & Engineering|
|UCL classification:||UCL > School of BEAMS > Faculty of Maths and Physical Sciences
UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science
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