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Near infrared spectroscopy in food analysis

Osborne, BG; Fearn, T; (1986) Near infrared spectroscopy in food analysis. Longman: Harlow UK.

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Abstract

CHAPTER Introduction In his book Instrumental Methods of Food Analysis published in, AJ MacLeod stated that 'A consideration of infrared spectrophotometry ...

Type:Book
Title:Near infrared spectroscopy in food analysis
ISBN:0582494893
Keywords:Technology & Engineering
UCL classification:UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science

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