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Near infrared spectroscopy in food analysis

Osborne, BG; Fearn, T; (1986) Near infrared spectroscopy in food analysis. [Book]. Longman: Harlow UK.

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CHAPTER Introduction In his book Instrumental Methods of Food Analysis published in, AJ MacLeod stated that 'A consideration of infrared spectrophotometry ...

Type: Book
Title: Near infrared spectroscopy in food analysis
ISBN: 0582494893
Keywords: Technology & Engineering
UCL classification: UCL > School of BEAMS
UCL > School of BEAMS > Faculty of Maths and Physical Sciences
URI: http://discovery.ucl.ac.uk/id/eprint/267167
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