Osborne, BG; Fearn, T; (1986) Near infrared spectroscopy in food analysis. Longman: Harlow UK.
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CHAPTER Introduction In his book Instrumental Methods of Food Analysis published in, AJ MacLeod stated that 'A consideration of infrared spectrophotometry ...
|Title:||Near infrared spectroscopy in food analysis|
|Keywords:||Technology & Engineering|
|UCL classification:||UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science|
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