Yudkin, J; (1981) Increased serum lipids and other effects of dietary sucrose. American Journal of Clinical Nutrition , 34 (7) 1453 - 1455.
Full text not available from this repository.
|Title:||Increased serum lipids and other effects of dietary sucrose.|
|Additional information:||Imported from PubMed 15/06/2006, 5|
|UCL classification:||UCL > School of Life and Medical Sciences > Faculty of Medical Sciences > Medicine (Division of)|
Archive Staff Only: edit this record