UCL logo

UCL Discovery

UCL home » Library Services » Electronic resources » UCL Discovery

Increased serum lipids and other effects of dietary sucrose.

Yudkin, J; (1981) Increased serum lipids and other effects of dietary sucrose. American Journal of Clinical Nutrition , 34 (7) 1453 - 1455.

Full text not available from this repository.


Type:Article
Title:Increased serum lipids and other effects of dietary sucrose.
Additional information:Imported from PubMed 15/06/2006, 5
UCL classification:UCL > School of Life and Medical Sciences > Faculty of Medical Sciences > Medicine (Division of)

Archive Staff Only: edit this record