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THE CONDITIONING OF WHEAT - THE INFLUENCE OF CONDITIONING TEMPERATURE ON FLOUR YIELD, MOISTURE-CONTENT AND COLOR

ROBINSON, IM; DOCKERTY, JF; FEARN, T; (1984) THE CONDITIONING OF WHEAT - THE INFLUENCE OF CONDITIONING TEMPERATURE ON FLOUR YIELD, MOISTURE-CONTENT AND COLOR. J SCI FOOD AGR , 35 (12) 1340 - 1346.

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Type: Article
Title: THE CONDITIONING OF WHEAT - THE INFLUENCE OF CONDITIONING TEMPERATURE ON FLOUR YIELD, MOISTURE-CONTENT AND COLOR
UCL classification: UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science
URI: http://discovery.ucl.ac.uk/id/eprint/240823
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