ROBINSON, IM and DOCKERTY, JF and FEARN, T (1984) THE CONDITIONING OF WHEAT - THE INFLUENCE OF CONDITIONING TEMPERATURE ON FLOUR YIELD, MOISTURE-CONTENT AND COLOR. J SCI FOOD AGR , 35 (12) 1340 - 1346.
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| Type: | Article |
|---|---|
| Title: | THE CONDITIONING OF WHEAT - THE INFLUENCE OF CONDITIONING TEMPERATURE ON FLOUR YIELD, MOISTURE-CONTENT AND COLOR |
| UCL classification: | UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science |
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