Nutton, V;
(2001)
Mark Grant, Galen on food and diet, London and New
York, Routledge, 2000, pp. ix, 214, illus., £15.99
(paperback 0415-23233-3).
[Review].
Medical History
, 45
(4)
562 - 563.
10.1017/S0025727300068654.
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| Type: | Article |
|---|---|
| Title: | Mark Grant, Galen on food and diet, London and New York, Routledge, 2000, pp. ix, 214, illus., £15.99 (paperback 0415-23233-3). |
| Open access status: | An open access version is available from UCL Discovery |
| DOI: | 10.1017/S0025727300068654 |
| Publisher version: | http://dx.doi.org/10.1017/S0025727300068654 |
| Language: | English |
| Additional information: | Copyright 2001 Cambridge University Press. |
| Keywords: | Review |
| UCL classification: | UCL UCL > Provost and Vice Provost Offices UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > Div of Biosciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > Div of Biosciences > Neuro, Physiology and Pharmacology |
| URI: | https://discovery.ucl.ac.uk/id/eprint/22681 |
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