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Accounting for taste: using profile similarity to improve recommender systems.

Bonhard, P and Harries, C and McCarthy, JD and Sasse, MA (2006) Accounting for taste: using profile similarity to improve recommender systems. In: Grinter, RE and Rodden, T and Aoki, PM and Cutrell, E and Jeffries, R and Olson, GM, (eds.) CHI. (pp. 1057 - 1066). ACM

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Type:Proceedings paper
Title:Accounting for taste: using profile similarity to improve recommender systems.
ISBN:1-59593-372-7
Open access status:An open access version is available from UCL Discovery
DOI:10.1145/1124772.1124930
Publisher version:http://www.informatik.uni-trier.de/~ley/db/conf/chi/chi2006.html
UCL classification:UCL > School of Life and Medical Sciences > Faculty of Brain Sciences > Psychology and Language Sciences (Division of) > Cognitive, Perceptual and Brain Sciences
UCL > School of Life and Medical Sciences > Faculty of Life Sciences
UCL > School of BEAMS > Faculty of Engineering Science > Computer Science

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