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Accounting for Taste: Using profile similarity to improve recommender systems

Bonhard, P; Harries, C; McCarthy, J; Sasse, MA; (2006) Accounting for Taste: Using profile similarity to improve recommender systems. In: Conference on Human Factors in Computing Systems - Proceedings. (pp. 1057 - 1066). Green open access

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Type:Proceedings paper
Title:Accounting for Taste: Using profile similarity to improve recommender systems
Open access status:An open access version is available from UCL Discovery
UCL classification:UCL > School of Life and Medical Sciences > Faculty of Brain Sciences > Psychology and Language Sciences (Division of) > Experimental Psychology
UCL > School of Life and Medical Sciences > Faculty of Life Sciences
UCL > School of BEAMS > Faculty of Engineering Science > Computer Science

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