FEARN, T;
MARIS, PI;
(1991)
AN APPLICATION OF BOX-JENKINS METHODOLOGY TO THE CONTROL OF GLUTEN ADDITION IN A FLOUR MILL.
APPL STAT-J ROY ST C
, 40
(3)
477 - 484.
Abstract
The approach of Box and Jenkins was used to design a control algorithm for a feed-back loop controlling the addition of dried gluten to bread-making flour in a flour mill. The variations to be controlled were modelled by an integrated moving average IMA(0, 1, 1) process and the system dynamics identified as a simple delay. The resulting optimal control strategy was implemented and worked well.
| Type: | Article |
|---|---|
| Title: | AN APPLICATION OF BOX-JENKINS METHODOLOGY TO THE CONTROL OF GLUTEN ADDITION IN A FLOUR MILL |
| Keywords: | AUTOREGRESSIVE INTEGRATED MOVING AVERAGE, BOX-JENKINS, FLOUR MILLING, GLUTEN, NEAR INFRARED, OPTIMAL CONTROL, STOCHASTIC CONTROL, TIME SERIES |
| UCL classification: | UCL > School of BEAMS UCL > School of BEAMS > Faculty of Maths and Physical Sciences |
| URI: | http://discovery.ucl.ac.uk/id/eprint/192982 |
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