AN APPLICATION OF BOX-JENKINS METHODOLOGY TO THE CONTROL OF GLUTEN ADDITION IN A FLOUR MILL.
APPL STAT-J ROY ST C
477 - 484.
The approach of Box and Jenkins was used to design a control algorithm for a feed-back loop controlling the addition of dried gluten to bread-making flour in a flour mill. The variations to be controlled were modelled by an integrated moving average IMA(0, 1, 1) process and the system dynamics identified as a simple delay. The resulting optimal control strategy was implemented and worked well.
|Title:||AN APPLICATION OF BOX-JENKINS METHODOLOGY TO THE CONTROL OF GLUTEN ADDITION IN A FLOUR MILL|
|Keywords:||AUTOREGRESSIVE INTEGRATED MOVING AVERAGE, BOX-JENKINS, FLOUR MILLING, GLUTEN, NEAR INFRARED, OPTIMAL CONTROL, STOCHASTIC CONTROL, TIME SERIES|
|UCL classification:||UCL > School of BEAMS > Faculty of Maths and Physical Sciences
UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science
Archive Staff Only