FEARN, T and YOUNG, LS and COLLINS, TH (1989) AN EXPERT SYSTEM FOR BREAD FAULT-DIAGNOSIS. CEREAL FOOD WORLD , 34 (3) 279 - 280.
Full text not available from this repository.
| Type: | Article |
|---|---|
| Title: | AN EXPERT SYSTEM FOR BREAD FAULT-DIAGNOSIS |
| UCL classification: | UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science |
Archive Staff Only: edit this record