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LIPID COMPOSITIONS, BAKING QUALITIES AND OTHER CHARACTERISTICS OF WHEAT-VARIETIES GROWN IN THE UK

BELL, BM; DANIELS, DGH; FEARN, T; STEWART, BA; (1987) LIPID COMPOSITIONS, BAKING QUALITIES AND OTHER CHARACTERISTICS OF WHEAT-VARIETIES GROWN IN THE UK. J CEREAL SCI , 5 (3) 277 - 286.

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Type: Article
Title: LIPID COMPOSITIONS, BAKING QUALITIES AND OTHER CHARACTERISTICS OF WHEAT-VARIETIES GROWN IN THE UK
UCL classification: UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science
URI: http://discovery.ucl.ac.uk/id/eprint/192979
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