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THE DETERMINATION OF PROTEIN, FAT AND MOISTURE IN BREAD BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY

OSBORNE, BG; BARRETT, GM; CAUVAIN, SP; FEARN, T; (1984) THE DETERMINATION OF PROTEIN, FAT AND MOISTURE IN BREAD BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY. J SCI FOOD AGR , 35 (8) 940 - 945.

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Type:Article
Title:THE DETERMINATION OF PROTEIN, FAT AND MOISTURE IN BREAD BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
UCL classification:UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science

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