OSBORNE, BG and BARRETT, GM and CAUVAIN, SP and FEARN, T (1984) THE DETERMINATION OF PROTEIN, FAT AND MOISTURE IN BREAD BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY. J SCI FOOD AGR , 35 (8) 940 - 945.
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| Type: | Article |
|---|---|
| Title: | THE DETERMINATION OF PROTEIN, FAT AND MOISTURE IN BREAD BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY |
| UCL classification: | UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science |
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