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THE CONDITIONING OF WHEAT - MOISTURE MIGRATION BETWEEN THE COMPONENTS OF A MIXED GRIST, AND ITS EFFECT ON MILLING PERFORMANCE

HOOK, SCW; BONE, GT; FEARN, T; (1984) THE CONDITIONING OF WHEAT - MOISTURE MIGRATION BETWEEN THE COMPONENTS OF A MIXED GRIST, AND ITS EFFECT ON MILLING PERFORMANCE. J SCI FOOD AGR , 35 (5) 584 - 590.

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Type: Article
Title: THE CONDITIONING OF WHEAT - MOISTURE MIGRATION BETWEEN THE COMPONENTS OF A MIXED GRIST, AND ITS EFFECT ON MILLING PERFORMANCE
UCL classification: UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science
URI: http://discovery.ucl.ac.uk/id/eprint/192975
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