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THE CONDITIONING OF WHEAT - A COMPARISON OF UK WHEATS MILLED AT NATURAL MOISTURE-CONTENT AND AFTER DRYING AND CONDITIONING TO THE SAME MOISTURE-CONTENT

HOOK, SCW; BONE, GT; FEARN, T; (1984) THE CONDITIONING OF WHEAT - A COMPARISON OF UK WHEATS MILLED AT NATURAL MOISTURE-CONTENT AND AFTER DRYING AND CONDITIONING TO THE SAME MOISTURE-CONTENT. J SCI FOOD AGR , 35 (5) 591 - 596.

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Type: Article
Title: THE CONDITIONING OF WHEAT - A COMPARISON OF UK WHEATS MILLED AT NATURAL MOISTURE-CONTENT AND AFTER DRYING AND CONDITIONING TO THE SAME MOISTURE-CONTENT
UCL classification: UCL > School of BEAMS > Faculty of Maths and Physical Sciences
UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science
URI: http://discovery.ucl.ac.uk/id/eprint/192974
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