HOOK, SCW and BONE, GT and FEARN, T (1984) THE CONDITIONING OF WHEAT - A COMPARISON OF UK WHEATS MILLED AT NATURAL MOISTURE-CONTENT AND AFTER DRYING AND CONDITIONING TO THE SAME MOISTURE-CONTENT. J SCI FOOD AGR , 35 (5) 591 - 596.
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| Type: | Article |
|---|---|
| Title: | THE CONDITIONING OF WHEAT - A COMPARISON OF UK WHEATS MILLED AT NATURAL MOISTURE-CONTENT AND AFTER DRYING AND CONDITIONING TO THE SAME MOISTURE-CONTENT |
| UCL classification: | UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science |
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