HOOK, SCW;
BONE, GT;
FEARN, T;
(1984)
THE INFLUENCE OF AIR-TEMPERATURE AND RELATIVE-HUMIDITY ON MILLING PERFORMANCE AND FLOUR PROPERTIES.
J SCI FOOD AGR
, 35
(5)
597 - 600.
| Type: | Article |
|---|---|
| Title: | THE INFLUENCE OF AIR-TEMPERATURE AND RELATIVE-HUMIDITY ON MILLING PERFORMANCE AND FLOUR PROPERTIES |
| UCL classification: | UCL > Office of the President and Provost UCL > School of BEAMS |
| URI: | http://discovery.ucl.ac.uk/id/eprint/192973 |
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