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THE INFLUENCE OF AIR-TEMPERATURE AND RELATIVE-HUMIDITY ON MILLING PERFORMANCE AND FLOUR PROPERTIES

HOOK, SCW; BONE, GT; FEARN, T; (1984) THE INFLUENCE OF AIR-TEMPERATURE AND RELATIVE-HUMIDITY ON MILLING PERFORMANCE AND FLOUR PROPERTIES. J SCI FOOD AGR , 35 (5) 597 - 600.

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Type: Article
Title: THE INFLUENCE OF AIR-TEMPERATURE AND RELATIVE-HUMIDITY ON MILLING PERFORMANCE AND FLOUR PROPERTIES
UCL classification: UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science
URI: http://discovery.ucl.ac.uk/id/eprint/192973
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