HOOK, SCW and BONE, GT and FEARN, T (1984) THE INFLUENCE OF AIR-TEMPERATURE AND RELATIVE-HUMIDITY ON MILLING PERFORMANCE AND FLOUR PROPERTIES. J SCI FOOD AGR , 35 (5) 597 - 600.
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| Type: | Article |
|---|---|
| Title: | THE INFLUENCE OF AIR-TEMPERATURE AND RELATIVE-HUMIDITY ON MILLING PERFORMANCE AND FLOUR PROPERTIES |
| UCL classification: | UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science |
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