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THE INFLUENCE OF AIR-TEMPERATURE AND RELATIVE-HUMIDITY ON MILLING PERFORMANCE AND FLOUR PROPERTIES

HOOK, SCW; BONE, GT; FEARN, T; (1984) THE INFLUENCE OF AIR-TEMPERATURE AND RELATIVE-HUMIDITY ON MILLING PERFORMANCE AND FLOUR PROPERTIES. J SCI FOOD AGR , 35 (5) 597 - 600.

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Type:Article
Title:THE INFLUENCE OF AIR-TEMPERATURE AND RELATIVE-HUMIDITY ON MILLING PERFORMANCE AND FLOUR PROPERTIES
UCL classification:UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science

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