UCL logo

UCL Discovery

UCL home » Library Services » Electronic resources » UCL Discovery

APPLICATION OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY TO THE COMPOSITIONAL ANALYSIS OF BISCUITS AND BISCUIT DOUGHS

OSBORNE, BG; FEARN, T; MILLER, AR; DOUGLAS, S; (1984) APPLICATION OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY TO THE COMPOSITIONAL ANALYSIS OF BISCUITS AND BISCUIT DOUGHS. J SCI FOOD AGR , 35 (1) 99 - 105.

Full text not available from this repository.


Type:Article
Title:APPLICATION OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY TO THE COMPOSITIONAL ANALYSIS OF BISCUITS AND BISCUIT DOUGHS
UCL classification:UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science

Archive Staff Only: edit this record