OSBORNE, BG and FEARN, T and MILLER, AR and DOUGLAS, S (1984) APPLICATION OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY TO THE COMPOSITIONAL ANALYSIS OF BISCUITS AND BISCUIT DOUGHS. J SCI FOOD AGR , 35 (1) 99 - 105.
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| Type: | Article |
|---|---|
| Title: | APPLICATION OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY TO THE COMPOSITIONAL ANALYSIS OF BISCUITS AND BISCUIT DOUGHS |
| UCL classification: | UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science |
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