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APPLICATION OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY TO THE COMPOSITIONAL ANALYSIS OF BISCUITS AND BISCUIT DOUGHS

OSBORNE, BG; FEARN, T; MILLER, AR; DOUGLAS, S; (1984) APPLICATION OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY TO THE COMPOSITIONAL ANALYSIS OF BISCUITS AND BISCUIT DOUGHS. J SCI FOOD AGR , 35 (1) 99 - 105.

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Type: Article
Title: APPLICATION OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY TO THE COMPOSITIONAL ANALYSIS OF BISCUITS AND BISCUIT DOUGHS
UCL classification: UCL > School of BEAMS > Faculty of Maths and Physical Sciences
UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science
URI: http://discovery.ucl.ac.uk/id/eprint/192972
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