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MEASUREMENT OF FAT AND SUCROSE IN DRY CAKE MIXES BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY

OSBORNE, BG; FEARN, T; RANDALL, PG; (1983) MEASUREMENT OF FAT AND SUCROSE IN DRY CAKE MIXES BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY. J FOOD TECHNOL , 18 (5) 651 - 656.

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Type: Article
Title: MEASUREMENT OF FAT AND SUCROSE IN DRY CAKE MIXES BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
UCL classification: UCL > School of BEAMS > Faculty of Maths and Physical Sciences
UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science
URI: http://discovery.ucl.ac.uk/id/eprint/192970
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