OSBORNE, BG and FEARN, T and RANDALL, PG (1983) MEASUREMENT OF FAT AND SUCROSE IN DRY CAKE MIXES BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY. J FOOD TECHNOL , 18 (5) 651 - 656.
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| Type: | Article |
|---|---|
| Title: | MEASUREMENT OF FAT AND SUCROSE IN DRY CAKE MIXES BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY |
| UCL classification: | UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science |
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