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COLLABORATIVE EVALUATION OF NEAR-INFRARED REFLECTANCE ANALYSIS FOR THE DETERMINATION OF PROTEIN, MOISTURE AND HARDNESS IN WHEAT

OSBORNE, BG; FEARN, T; (1983) COLLABORATIVE EVALUATION OF NEAR-INFRARED REFLECTANCE ANALYSIS FOR THE DETERMINATION OF PROTEIN, MOISTURE AND HARDNESS IN WHEAT. J SCI FOOD AGR , 34 (9) 1011 - 1017.

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Type: Article
Title: COLLABORATIVE EVALUATION OF NEAR-INFRARED REFLECTANCE ANALYSIS FOR THE DETERMINATION OF PROTEIN, MOISTURE AND HARDNESS IN WHEAT
UCL classification: UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science
URI: http://discovery.ucl.ac.uk/id/eprint/192969
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