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COLLABORATIVE EVALUATION OF UNIVERSAL CALIBRATIONS FOR THE MEASUREMENT OF PROTEIN AND MOISTURE IN FLOUR BY NEAR-INFRARED REFLECTANCE

OSBORNE, BG; FEARN, T; (1983) COLLABORATIVE EVALUATION OF UNIVERSAL CALIBRATIONS FOR THE MEASUREMENT OF PROTEIN AND MOISTURE IN FLOUR BY NEAR-INFRARED REFLECTANCE. J FOOD TECHNOL , 18 (4) 453 - 460.

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Type: Article
Title: COLLABORATIVE EVALUATION OF UNIVERSAL CALIBRATIONS FOR THE MEASUREMENT OF PROTEIN AND MOISTURE IN FLOUR BY NEAR-INFRARED REFLECTANCE
UCL classification: UCL > School of BEAMS > Faculty of Maths and Physical Sciences
UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science
URI: http://discovery.ucl.ac.uk/id/eprint/192968
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