OSBORNE, BG and FEARN, T (1983) COLLABORATIVE EVALUATION OF UNIVERSAL CALIBRATIONS FOR THE MEASUREMENT OF PROTEIN AND MOISTURE IN FLOUR BY NEAR-INFRARED REFLECTANCE. J FOOD TECHNOL , 18 (4) 453 - 460.
Full text not available from this repository.
| Type: | Article |
|---|---|
| Title: | COLLABORATIVE EVALUATION OF UNIVERSAL CALIBRATIONS FOR THE MEASUREMENT OF PROTEIN AND MOISTURE IN FLOUR BY NEAR-INFRARED REFLECTANCE |
| UCL classification: | UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science |
Archive Staff Only: edit this record