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THE DEVELOPMENT OF UNIVERSAL CALIBRATIONS FOR MEASUREMENT OF PROTEIN AND MOISTURE IN UK HOME-GROWN WHEAT BY NEAR-INFRARED REFLECTANCE ANALYSIS

OSBORNE, BG; DOUGLAS, S; FEARN, T; WILLIS, KH; (1982) THE DEVELOPMENT OF UNIVERSAL CALIBRATIONS FOR MEASUREMENT OF PROTEIN AND MOISTURE IN UK HOME-GROWN WHEAT BY NEAR-INFRARED REFLECTANCE ANALYSIS. J SCI FOOD AGR , 33 (8) 736 - 740.

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Type:Article
Title:THE DEVELOPMENT OF UNIVERSAL CALIBRATIONS FOR MEASUREMENT OF PROTEIN AND MOISTURE IN UK HOME-GROWN WHEAT BY NEAR-INFRARED REFLECTANCE ANALYSIS
UCL classification:UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science

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