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THE CONDITIONING OF WHEAT - THE INFLUENCE OF ROLL TEMPERATURE IN THE BUHLER LABORATORY MILL ON MILLING PARAMETERS

HOOK, SCW; BONE, GT; FEARN, T; (1982) THE CONDITIONING OF WHEAT - THE INFLUENCE OF ROLL TEMPERATURE IN THE BUHLER LABORATORY MILL ON MILLING PARAMETERS. J SCI FOOD AGR , 33 (7) 639 - 644.

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Type: Article
Title: THE CONDITIONING OF WHEAT - THE INFLUENCE OF ROLL TEMPERATURE IN THE BUHLER LABORATORY MILL ON MILLING PARAMETERS
UCL classification: UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science
URI: http://discovery.ucl.ac.uk/id/eprint/192963
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