HOOK, SCW and BONE, GT and FEARN, T (1982) THE CONDITIONING OF WHEAT - THE EFFECT OF INCREASING WHEAT MOISTURE-CONTENT ON THE MILLING PERFORMANCE OF UK WHEATS WITH REFERENCE TO WHEAT TEXTURE. J SCI FOOD AGR , 33 (7) 655 - 662.
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| Type: | Article |
|---|---|
| Title: | THE CONDITIONING OF WHEAT - THE EFFECT OF INCREASING WHEAT MOISTURE-CONTENT ON THE MILLING PERFORMANCE OF UK WHEATS WITH REFERENCE TO WHEAT TEXTURE |
| UCL classification: | UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science |
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