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THE CONDITIONING OF WHEAT - THE EFFECT OF INCREASING WHEAT MOISTURE-CONTENT ON THE MILLING PERFORMANCE OF UK WHEATS WITH REFERENCE TO WHEAT TEXTURE

HOOK, SCW; BONE, GT; FEARN, T; (1982) THE CONDITIONING OF WHEAT - THE EFFECT OF INCREASING WHEAT MOISTURE-CONTENT ON THE MILLING PERFORMANCE OF UK WHEATS WITH REFERENCE TO WHEAT TEXTURE. J SCI FOOD AGR , 33 (7) 655 - 662.

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Type: Article
Title: THE CONDITIONING OF WHEAT - THE EFFECT OF INCREASING WHEAT MOISTURE-CONTENT ON THE MILLING PERFORMANCE OF UK WHEATS WITH REFERENCE TO WHEAT TEXTURE
UCL classification: UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science
URI: http://discovery.ucl.ac.uk/id/eprint/192961
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