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A KINETIC-STUDY OF BREAD STALING BY DIFFERENTIAL SCANNING CALORIMETRY - THE EFFECT OF LOAF SPECIFIC VOLUME

FEARN, T; RUSSELL, PL; (1982) A KINETIC-STUDY OF BREAD STALING BY DIFFERENTIAL SCANNING CALORIMETRY - THE EFFECT OF LOAF SPECIFIC VOLUME. J SCI FOOD AGR , 33 (6) 537 - 548.

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Type: Article
Title: A KINETIC-STUDY OF BREAD STALING BY DIFFERENTIAL SCANNING CALORIMETRY - THE EFFECT OF LOAF SPECIFIC VOLUME
UCL classification: UCL > School of BEAMS > Faculty of Maths and Physical Sciences
UCL > School of BEAMS > Faculty of Maths and Physical Sciences > Statistical Science
URI: http://discovery.ucl.ac.uk/id/eprint/192959
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