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The Invention of the Restaurant: Paris and Modern Gastronomic Culture

Spang, R; (2000) The Invention of the Restaurant: Paris and Modern Gastronomic Culture. Harvard University Press: Cambridge, MA & London.

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Type:Book
Title:The Invention of the Restaurant: Paris and Modern Gastronomic Culture
ISBN:0 674 00064 1
Keywords:culture
UCL classification:UCL > School of Arts and Social Sciences > Faculty of Social and Historical Sciences > History

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