Spang, R (2000) The Invention of the Restaurant: Paris and Modern Gastronomic Culture. Harvard University Press: Cambridge, MA & London.
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| Type: | Book |
|---|---|
| Title: | The Invention of the Restaurant: Paris and Modern Gastronomic Culture |
| ISBN: | 0 674 00064 1 |
| Keywords: | culture |
| UCL classification: | UCL > School of Arts and Social Sciences > Faculty of Social and Historical Sciences > History |
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