Postel-Vinay, G. and Robin, J.-M. (1992) Eating, working, and saving in an unstable world: consumers in nineteenth-century France. The Economic History Review , 45 (3) pp. 494-513. 10.1111/j.1468-0289.1992.tb02149.x.
Full text not available from this repository.
|Title:||Eating, working, and saving in an unstable world: consumers in nineteenth-century France|
|Additional information:||Without abstract|
|UCL classification:||UCL > School of Arts and Social Sciences > Faculty of Social and Historical Sciences > Economics|
Archive Staff Only: edit this record