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Eating, working, and saving in an unstable world: consumers in nineteenth-century France

Postel-Vinay, G.; Robin, J.-M.; (1992) Eating, working, and saving in an unstable world: consumers in nineteenth-century France. The Economic History Review , 45 (3) pp. 494-513. 10.1111/j.1468-0289.1992.tb02149.x.

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Type:Article
Title:Eating, working, and saving in an unstable world: consumers in nineteenth-century France
DOI:10.1111/j.1468-0289.1992.tb02149.x
Publisher version:http://dx.doi.org/10.1111/j.1468-0289.1992.tb02149.x
Language:English
Additional information:Without abstract
UCL classification:UCL > School of Arts and Social Sciences > Faculty of Social and Historical Sciences > Economics

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